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INSPIRED BY THE SOUL, PLAYED FROM THE HEART EST. 2015 LOCALLY SOURCED INGREDIENTS PREPARED BY THE KARNOFSKY FAMILY.
Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. The restaurant was founded by the family who gave Louis Armstrong his first horn, a cornet. The menu has been designed to celebrate the sounds and flavors of New Orleans. We offer Cajun, Creole and Southern fare, amid the color and excitement of iconic Bourbon Street.


STARTERS
FRIED ALLIGATOR
14.5
SATCHMO SAMPLER
13.5
JUBILEE SHRIMP
11.5
BOURBON STREET CRAB CAKE
15.5


SOUP and SALADS
CHICKEN & ANDOUILLE GUMBO
11.5
CAESAR
Romaine lettuce tossed with garlicky caesar dressing,
sliced grilled chicken breast, parmesan cheese and herb butter croutons. Add chicken 5 / Add shrimp 6
9


NEW ORLEANS FAVORITES
CRAWFISH ÉTOUFFÉE
20.5
SHRIMP CREOLE
18.5
RED BEANS & RICE
16.5
CAJUN CHICKEN AND SAUSAGE JAMBALAYA
17.5

LOCAL ENTREES
CAJUN PLATTER
24.5
FRIED REDFISH
25.5


PASTA
PASTALAYA
Sautéed Louisiana shrimp, smoked sausage, local crawfish tails, spiced holy trinity and creamy Monica sauce with shells
23.5
LEMON CHICKEN
19.5
CRAWFISH MAC & CHEESE
20.5
SHRIMP ALFREDO
21.5



SANDWICHES
BUFFALO CHICKEN
16
CORNET BURGER
15.5
PO''boys
CATFISH PO BOY
“Dressed”-Lettuce, Tomatoes & Pickles
16
SHRIMP PO BOY
“Dressed”-Lettuce, Tomatoes & Pickles
17

DESSERTS
CORNET BREAD PUDDING
8.5

BEER AND WINE
BOTTLED BEER
DOMESTIC | LOCAL/CRAFT
Abita-Amber Budweiser
Bud Light
Michelob Ultra Canebrake Wheat
Corona
Cucumber Lime Gose Gnarly Barley-Korova Milk Porter Jucifer-India Pale Ale Kennerbrau-Kolsch
Suzy B Blonde
Stella Artois
Nola Blonde
Blue Moon
Coors Light
White Claw Black-Cherry White Claw-Mango
DRAFT BEER
16oz HALF ASS | 32oz HUGE ASS | 48oz BIG BUTT
Bud Light
Goose Island-India Pale Ale Paradise Park
Michelob Ultra
Shiner Bock
Catahoula Common
WINE BY THE GLASS
DARK HORSE WINES
Chardonnay
Pinot Grigio
Pinot Noir
Cabernet Sauvignon
Prosecco



COCKTAILS
Pimm’s Cup
Muddled cucumber, mint, lemon, and sugar, topped with Pimm’s liqueur and fresh squeezed sour mix
INFUSED BLUEBERRY HILL
House infused blueberry vodka, fresh blueberry purée, fresh squeezed orange juice, lemon juice and sugar
Mojito
Fresh mint, lime, and sugar muddled and immersed in island white rum and soda water
SAZEREC
Classic recipe of Rye whiskey, sugar, bitters, rinsed with Herbsaint
Mint Julip
Fresh muddled mint, sugar, Kentucky bourbon and soda water
Hurricane
Delicious passion fruit purée, fresh squeezed orange juice, pineapple juice, cranberry juice mixed with both light and dark rum
INFUSED BLOODY MARY
Infused Vodka, Housemade Bloody Mary Mix, Pickled Beans & Citrus
Moscow Mule
Vodka, fresh squeezed lime juice, and spicy ginger beer
Old Fashioned
Angostura bitters, maraschino cherry, orange and sugar muddled together and topped with Kentucky Bourbon
Add $2 for premium liquor
Mimosa
House fresh squeezed orange juice and Prosecco