Menu

Local Flavor. Legendary Taste

French Quarter Balcony dining

Authentic Cajun and Creole Cuisine

Award Winning Cocktails

Located on the corner of Bourbon and St. Peters streets in the heart of the French Quarter, Cornet serves authentic Cajun and Creole cuisine inspired by the cradle of Jazz. The restaurant was founded by the family who gave Louis Armstrong his first horn, a cornet. The menu has been designed to celebrate the sounds and flavors of New Orleans. We offer Cajun, Creole and Southern fare, amid the color and excitement of iconic Bourbon Street.

STARTERS

FRIED ALLIGATOR

Louisiana caught tail meat, marinated and lightly breaded and served with a creamy remoulade sauce

14.5 SATCHMO SAMPLER

Trio of New Orleans classics jambalaya, red beans & gumbo

13.5 JUBILEE SHRIMP

Lightly dusted and fried, then tossed in a sweet chili aioli sauce

11.5 BOURBON STREET CRAB CAKE

Fresh crab cakes and fried green tomato smothered in a crawfish Monica sauce

15.5

SOUP and SALADS

CHICKEN & ANDOUILLE GUMBO

Traditional dark roux, holy trinity and steamed white rice Add Potato Salad +$3.50

11.5 CAESAR

Romaine lettuce tossed with garlicky caesar dressing,
sliced grilled chicken breast, parmesan cheese and herb butter croutons. Add chicken 5 / Add shrimp 6

9

NEW ORLEANS FAVORITES

CRAWFISH ÉTOUFFÉE

Creole étouffée served with butter poached local crawfish tails and steamed white rice

20.5 SHRIMP CREOLE

Roasted tomato sauce with local shrimp, holy trinity and steamed white rice

18.5 RED BEANS & RICE

The local classic with grilled smoked pork sausage and sweet cornbread ‘Satchmo’s Favorite Dish’

16.5 CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Made in the true Cajun recipe

17.5

LOCAL ENTREES

CAJUN PLATTER

Our unique dish of red beans, jambalaya, fried catfish strips and green onion smoked sausage

24.5 FRIED REDFISH

Gulf sourced redfish, flash fried and smothered in our crawfish Monica sauce over garlic mashed potatoes

25.5

PASTA

PASTALAYA

Sautéed Louisiana shrimp, smoked sausage, local crawfish tails, spiced holy trinity and creamy Monica sauce with shells

23.5 LEMON CHICKEN

Grilled chicken breast with fettuccini and our house made lemon alfredo sauce

19.5 CRAWFISH MAC & CHEESE

Louisiana crawfish tails sautéed in butter and creamy cheddar sauce with shells, smoked bacon and buttery breadcrumbs

20.5 SHRIMP ALFREDO

Sautéed Gulf of Mexico shrimp tossed in our house made alfredo sauce and fettuccine pasta

21.5

SANDWICHES

All served with choice of french fries, voodoo slaw or potato salad

BUFFALO CHICKEN

Fried chicken breast smothered in our honey Crystal buffalo sauce, ranch dressing and a sweet brioche bun with lettuce, tomato, onion and pickle

16 CORNET BURGER

Half pound black angus beef on top of our brioche bun with lettuce, tomato, onion and pickle. Add: Cheddar Cheese +.50

15.5

PO''boys

All made with traditional New Orleans french bread, dressed (lettuce-tomato-pickles) and served with choice of french fries, voodoo slaw or potato salad

CATFISH PO BOY

“Dressed”-Lettuce, Tomatoes & Pickles

16 SHRIMP PO BOY

“Dressed”-Lettuce, Tomatoes & Pickles

17

DESSERTS

CORNET BREAD PUDDING

A traditional New Orleans favorite, served warm with whiskey sauce.

8.5

BEER AND WINE

BOTTLED BEER

DOMESTIC | LOCAL/CRAFT

Abita-Amber Budweiser
Bud Light
Michelob Ultra Canebrake Wheat
Corona
Cucumber Lime Gose Gnarly Barley-Korova Milk Porter Jucifer-India Pale Ale Kennerbrau-Kolsch
Suzy B Blonde
Stella Artois
Nola Blonde
Blue Moon
Coors Light
White Claw Black-Cherry White Claw-Mango

DRAFT BEER

16oz HALF ASS | 32oz HUGE ASS | 48oz BIG BUTT

Bud Light
Goose Island-India Pale Ale Paradise Park
Michelob Ultra
Shiner Bock
Catahoula Common

WINE BY THE GLASS

DARK HORSE WINES

Chardonnay
Pinot Grigio
Pinot Noir
Cabernet Sauvignon
Prosecco

COCKTAILS

Pimm’s Cup

Muddled cucumber, mint, lemon, and sugar, topped with Pimm’s liqueur and fresh squeezed sour mix

INFUSED BLUEBERRY HILL

House infused blueberry vodka, fresh blueberry purée, fresh squeezed orange juice, lemon juice and sugar

Mojito

Fresh mint, lime, and sugar muddled and immersed in island white rum and soda water

SAZEREC

Classic recipe of Rye whiskey, sugar, bitters, rinsed with Herbsaint

Mint Julip

Fresh muddled mint, sugar, Kentucky bourbon and soda water

Hurricane

Delicious passion fruit purée, fresh squeezed orange juice, pineapple juice, cranberry juice mixed with both light and dark rum

INFUSED BLOODY MARY

Infused Vodka, Housemade Bloody Mary Mix, Pickled Beans & Citrus

Moscow Mule

Vodka, fresh squeezed lime juice, and spicy ginger beer

Old Fashioned

Angostura bitters, maraschino cherry, orange and sugar muddled together and topped with Kentucky Bourbon
Add $2 for premium liquor

Mimosa

House fresh squeezed orange juice and Prosecco

STARTERS

FRIED ALLIGATOR

14.5

SATCHMO SAMPLER

13.5

JUBILEE SHRIMP

11.5

BOURBON STREET CRAB CAKE

15.5

SOUP and SALADS

CHICKEN & ANDOUILLE GUMBO

11.5

CAESAR

9

NEW ORLEANS FAVORITES

CRAWFISH ÉTOUFFÉE

20.5

SHRIMP CREOLE

18.5

RED BEANS & RICE

16.5

CAJUN CHICKEN AND SAUSAGE JAMBALAYA

17.5

LOCAL ENTREES

CAJUN PLATTER

24.5

FRIED REDFISH

25.5

PASTA

PASTALAYA

23.5

LEMON CHICKEN

19.5

CRAWFISH MAC & CHEESE

20.5

SHRIMP ALFREDO

21.5

SANDWICHES

BUFFALO CHICKEN

16

CORNET BURGER

15.5

PO''boys

CATFISH PO BOY

16

SHRIMP PO BOY

17

DESSERTS

CORNET BREAD PUDDING

8.5

BEER AND WINE

BOTTLED BEER

DRAFT BEER

WINE BY THE GLASS

COCKTAILS

Pimm’s Cup

INFUSED BLUEBERRY HILL

Mojito

SAZEREC

Mint Julip

Hurricane

INFUSED BLOODY MARY

Moscow Mule

Old Fashioned

Mimosa

HOST YOUR EVENT AT CORNET RESTAURANT

Sharon Hart

Director of Sales

OUR INSTAGRAM GALLERY @CORNETNOLA #CORNETNOLA

TRY OUR LEGENDARY BEER

2023© Cornet Restaurant